If you want to discover more classic and savory rice dishes, we recommend you try this quick and easy chicken and rice recipe. Fewer dishes and a quick-cooking method? Sign us up! Perfect for last-minute suppers, this recipe is easy to clean up and lets your oven do most of the work. Once ready, this cheesy broccoli and rice treasure will serve up to 6 guests. The addition of our Minute® Instant White Rice helps bind these ingredients together while keeping your cooking time to a minimum. Ready in less than an hour, this casserole combines a cup of cheese dip with cream of mushroom soup, broccoli florets and sautéed onions. Cozy up to this dish in the colder months and let its veggie-packed power help you beat the winter chills. The ultimate comfort food, this hearty casserole makes our list of top comforting rice recipes. Made with condensed cream of mushroom soup, it’s no surprise that this dish is as deliciously-comforting as it gets. I would love for you to follow along and discover more amazing recipes.This Broccoli Rice Casserole recipe is a quintessential, creamy side dish that’s perfect for dinner, an office potluck or a holiday meal. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. When you are ready to serve, allow it to thaw in the fridge overnight. Making sure all of your casserole is covered so no air can get it. Wrap your freezer safe casserole dish tightly with plastic wrap and then foil.
To freeze follow the directions to prepare your casserole. If you need to make this casserole more then just 2 days ahead of time you could freeze it. Once prepared put it in casserole dish that has a cover. Yes you sure can make this ahead of time! Prepare your casserole as per the directions. Once mixed cover with foil and place in the fridge for 1-2 days.\ When you are ready to cook according to directions then serve. Follow all the directions and mix all ingredients. Making this casserole dish ahead of time is so easy. Drain and add cheese whiz, soup, rice, margarine, milk, and onion. Step three: Bake for 45-50 minutes until rice is cooked and casserole is bubbly. When adding the rice to your casserole you will be adding it uncooked. You can switch and use brown rice but I would still use instant rice to get the cooking time correct.
Instant Rice: I used instant white rice for this recipe. Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Once mixed together add to your casserole dish.
Mix together broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Make sure you are buying a jar, not a spray can. Prepare a 9x13 casserole dish with nonstick cooking spray. Hot Water: I filled my cream of mushroom soup once with hot water.Ĭheese Whiz: Cheese whiz is a cheese sauce.
It will affect the flavor using those if you do. To use fresh broccoli cook beforehand.Ĭream of mushroom soup: Can substitute for cream of chicken, cheese or celery soups as well. Mix all your ingredients together, then fill your casserole dish and bake! Ingredients:īroccoli Florets: I used a bag of frozen broccoli. It's perfect for any meal and a side dish that you are going to love. If you are making this dish ahead, wrap with plastic wrap and refrigerate for up to 2 days. Spread evenly in the prepared casserole dish. This Cheesy Broccoli Casserole is a recipe that was passed down to me and one of my favorites.Įach and every Thanksgiving and Christmas my mom would make green beans casserole, potato casserole, and this delicious broccoli casserole! Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. It's simple to make and taste amazing, a real crowd pleaser. This Cheesy Broccoli Casserole is a recipe passed down from my mom and one of my all-time favorites.